Dinner Menu

 

 

Antipasti

Zuppe

Pasta

 

Entrees

 

Pollo

 

Pesce

 

Vegetali

 

Dessert

 

Coffee

 

 

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Antipasto

Assorted Antipasto for Two

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tri Pasta

Tri Pasta Special

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Supreme Pollo

Suprema di Pollo Alberto

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Linguine Seafood Special

with lobster tail

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

desserts

Tiramisu, Cannoli and Espresso

Antipasti

Bruschetta

Calamari Fritti

     Fried Squid

Gamberi Alberto

     Shrimp with Bacon, Garlic and White Wine

Insalata Caprese

     Fresh Mozzarella with Tomato

     With Proscuitto

Assorted Antipasto for Two                           

     Italian Cold Cuts and Cheese

Insalata della Casa

     House Salad

Insalata della Caesar

     Traditional Caesar Salad

Avocado Salad

     Avocado and Hearts of Palm

Wedge Salad

     Iceberg Lettuce Wedge with Bacon, Blue

     Cheese and Tomato

Zuppe

Minestrone della Casa

     Italian Vegetable Soup

Pasta e Fagioli

     Macaroni and Bean Soup

Pasta (made fresh daily in the restaurant) Glutten-Free and Whole Wheat Pasta Available upon Request

Fettuccine Alfredo

     Noodles with Cream Cheese Sauce

     With Chicken

     With Shrimp

Linguine alle Vongole

     Linguine with Clam Sauce, Red or White

Spaghetti

     Tomato or Meat Sauce

Penne Contadina

     Penne sautéed with Broccoli

Fusilli Primavera

     Fusilli with Olive Oil, Garlic and Vegetables

Fettuccine al Pesto

     Noodles in Basil, Pine Nuts and Cream Sauce

Penne alla Arrabbiata

     Penne with Basil, Tomato Sauce, and Hot

     Peppers

Spaghetti Carbonara

     Spaghetti with Bacon, Cream and Parmigiano

     Cheese

Lasagna della Casa

     Lasagna with Meat or Tomato Sauce

Cannelloni dello Chef

     Rolled Pasta Stuffed with Meat, Spinach,

     baked in a Cream Tomato Sauce

Tortellini alla Panna

     Ringlets of Pasta filled with Meat in a Cream

     And Parmigiano Sauce

Salsicce con Peperoni

     Sausages and Peppers with Pasta

Rigatoni Matriciana

     Rigatoni Sauteed with Tomato Sauce, Onion

     And Bacon

 

Entrees (Entrees are served with Pasta of the Day)

Veal Buongustio

     Veal with Mushrooms, Red Peppers in a

     Brandy Cream Sauce

Veal Parmigiana

     Veal with Mozzarella Cheese and Tomato

     Sauce

Saltimbocca alla Romana

     Veal with Prosciutto and Sage in Sherry Wine

Scallopine Marsala

     Veal sautéed in Marsala Wine with

     Mushrooms

Piccata di Vitello

     Veal sautéed in butter with White Wine and

     Lemon

Cotoletta alla Milanese

     Veal Medallion breaded with lemon wedges

Veal Carciofi

     Veal Sauteed with Artichoke Heaters in White

     Wine

New York Strip 10oz. Buongustaio

     Steak with Mushrooms, Red Peppers in a

     Brandy Cream Sauce or Simply Grilled

Pollo

Pollo Piccata

     Breast of Chicken with Lemon and Butter

     Sauce with capers

Petto di Pollo alla Romana

     Breast of Chicken sautéed with Sage,  

     Prosciutto and Mozzarella Cheese in White

     Wine Sauce

Suprema di Pollo Alberto

     Boneless Breast of Chicken with Rosemary

     and Garlic in Wine Sauce

Pollo Marsala

     Boneless Breast of Chicken in Marsala Wine

     with Mushrooms

Pollo Parmigiana

     Breast of Chicken with Mozzarella Cheese

     and Tomato Sauce

Pollo ai Carciofi

     Breast of Chicken sautéed with Artichoke

     Hearts in White Wine

Pesce

Fish of the Day

     Ask your waiter for today’s selection

Rockfish (Grilled or Sauteed)

     With Lemon Butter in a White Wine Sauce

Swordfish (Grilled of Sauteed)

     With Lemon Butter in a White Wine Sauce

Salmon (Grilled or Sauteed)

     With Lemon Butter in a White Wine Sauce Gamberi alla Fra Diavolo

     Shrimp cooked with a Fresh Spicy Tomato

     Sauce and Garlic

Gamberi Bianchi

     Shrimp cooked with White Wine, Garlic and

     Parsley

Vegetali

Vegetable of the Day

 

Garlic Bread

 

Dessert

Tiramisu

     Ladyfingers soaked in espresso and Kahula,

     covered in mascarpone and topped with a

     dusting of cocoa.

Tartufo

     Vanilla and Chocolate with Cherry Sauce

     covered in hard Chocolate.

Torta della Nonna

     Italian Ice Cream Pie (Our Specialty)

Cannoli

     Sicilian Pastry Shell filled with Sweet Ricotta

     Cheese

Dolce al Formaggio

     Italian Cheese Cake

Spumoni

     Traditional Italian Ice Cream

 

Coffee

Espresso

     Regular or Decaffeinated

Tea

American Coffee

     Regular or Decaffeinated

Espresso Corretto

     Espresso and Grappa

Cappuccino

     Espresso with Steamed Milk

Cappuccino Amaretto

     Cappuccino with Amaretto

Cappuccino Alberto

     Cappuccino with Frangelico and Amaretto

Irish Coffee

     American Coffee with Irish Whiskey and Kahula